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Pursue Your Passion at Our Minnesota-Based Cooking School
Situated in the center of the Midwest, Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul provides Le Cordon Bleu culinary arts and can help prepare students for opportunities in the food service industry.
Our partnership with Le Cordon Bleu offers students a blend of European tradition with North America’s industry-current technologies.
Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available.
Learn more about Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul!
At Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul, we offer the following programs:
Experienced Chef Instructors
The College´s skilled, dedicated, award-winning chef instructors provide hands-on training and education to help students pursue their ideal job after graduation.
Our industry-current classrooms and labs are designed to foster focused interaction between students and instructors.
In addition, students can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department.
Industry Outlook
According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade1.
With a vibrant downtown—not to mention a restaurant scene praised by The New York Times2—Minneapolis is an exciting place in which to enter this dynamic, growing industry.
Ready to prepare for a culinary or hospitality career? Contact the College today.
Sources:
1. National Restaurant Association: http://www.restaurant.org/research/ind_glance.cfm)
2. The New York Times (http://travel.nytimes.com/2007/04/29/travel/29surfacing.html)
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